1 large butternut squash 2 carrots 3 stalks of celery 1 large onion 5 cloves of garlic 6 sage leaves 6 sprigs of thyme 1 sprig of rosemary ¼ tsp. cayenne red pepper powder salt and pepper to taste 2 tbsp.
This Roasted Butternut Squash Soup recipe is rich with flavor from developing caramelization on the veggies first! Dairy-free and Paleo!
Five Ingredient Roasted Butternut Squash Soup
5 Ingredient Butternut Squash Soup
Rich and creamy roasted butternut squash soup. This vibrant and colorful soup is wonderfully easy to make and the results are sensational. The most comforting of comfort foods! Vegan and Gluten-Free. | lovingitvegan.com