We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.
How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, r (Christmas Bake Traditional)
Its similar to the German one and its called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. Im not sure if the original recipe calls for ginger or not, but I always add it.
Exchange the sour cream for coconut cram. This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.