Rose Water Vanilla Layer Cake - Life Love and Sugar
White Chocolate Cake with Rose Buttercream -- gorgeous!
This recipe was adapted slightly from Julie Powell, who adapted it from Nigel Slater, who published it in his book "The Kitchen Diaries.
Rose flower water scented macarons filled with champagne infused Swiss buttercream. but not sure about champagne buttercreams.
Beautiful little bites of rose water and cardamom made with almond flour and topped with rose petals and pistachios!
the gouda life - Weddings and Cupcakes [Rosewater Pistachio Cupcakes]