The absolute BEST PIE EVER. We replaced some of the rubarb with plums, to make an excellent strawberry-plum-rubarb pie. Sounds odd, tastes like heaven. Put it with some vanilla ice cream, and you may never eat other types of pie again.
Grandmas Raspberry Rhubarb Crumble is the perfect balance of tart and sweet! The rhubarb is tender and still has a little bit of sour bite. And the cinnamon crumble on top…don’t even get me started! It is the best crumble I’ve ever had!