Who says salads always have to start with lettuce or mixed greens? Try out one of these exciting recipes starring everything from cruciferous vegetables like kale, broccoli, and brussels sprouts to juicy tomatoes, crisp carrots, and even celery.
Southwest Roasted Potato Salad - roasted the potatoes with a little chili in adobo chopped w/ sauce. Added red onions, and sauteed the corn with artichokes and kalamata olives before mising with the rest. Also drizzled heated dijon/honey/butter dressing o
Loaded Beef Taco Salad with Creamy Lime Cilantro Dressing - Loaded with your favorite taco fixings, minus the shells, to keep things healthier without sacrificing any FLAVOR! The dressing is easy, cr(Vegan Easy Hclf)