Classic American Salt-Rising Bread – just like the pioneer wives made. No yeast - almost no leaveners. Magic!

Classic American Salt-Rising Bread

Classic American Salt-Rising Bread: King Arthur Flour Really happy to have finally found this! I love salt-rising bread!

Salt rising bread is a yeastless Appalachian soul food. Tastes like cheese!

Bake Bread Like A Pioneer In Appalachia ... With No Yeast

Salt Rising Bread, an enigmatic yeastless Appalachian soul food that inspires fond memories of grandmothers.

Salt-Rising Bread, or Pioneer Bread

Salt-Rising Bread, or Pioneer Bread

Salt-rising bread, a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.

"Stinky foot bread" --will have to see why it is called that. sounds yummy! ha, ha.

AKA "Stinky Bread" Salt-Rising Bread - this recipe is very close to my grandmother's. It is stinky, but makes the most amazing toast!

My Great Grandmother famously made the very best Salt Rising Bread. Maybe I will give this tricky bread a try. It has no yeast at all. This is a traditional Scottish recipe, as well although My Great Grandmother was Irish.

My Great Grandmother famously made the very best Salt Rising Bread. Maybe I will give this tricky bread a try. It has no yeast at all. This is a traditional Scottish recipe, as well although My Great Grandmother was Irish.

Classic American Salt-Rising Bread: I had never heard of this. Amazingly there is very little salt. The name is thought to have come from the technique. Give it a read then give it a try!

Classic American Salt-Rising Bread

salt-rising bread --step by step instructions plus photos from King Arthur Flour

Make a delicious tasting old fashioned bread recipe; salt rising bread has a dense texture and great flavor but an odor of sour dough.

How to Make Salt Rising Bread

Salt Rising Bread from Drums of Autumn - Outlander Kitchen

Salt Rising Bread from Drums of Autumn - Outlander Kitchen

Salt Rising Bread from Drums of Autumn | Tasty Kitchen: A Happy Recipe Community!

Salt Rising Bread from Drums of Autumn

Salt Rising Bread from the Drums of Autumn - A yeast-less bread, well known for it's dense texture, soft crumb and unusual odour, that was popular across the central and southern Appalachian states until the first half of the century.

The bread described in Little House in the Big Woods- Salt Rising Bread Starter | No Yeast

The bread described in Little House in the Big Woods- Salt Rising Bread Starter

Classic American Salt-Rising Bread Recipe from King Arthur Flour. YES I know, it's white bread, not the healthiest.  Thinking of using white whole-wheat flour.  Sometimes, I just crave a childhood food...I can taste a cheese or tomato sandwich with this bread.

Classic American Salt-Rising Bread

Salt Rising Bread - see the comments section of the page for instructions on using potatoes as the starter.

Salt Rising Bread....a favorite of many Appalachian natives

Susan R. Brown’s Salt Rising Bread Project-the best toast in the world and how to make it

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