Samosa so popular Indian food you can find in every corner of India and throughout the day. A Samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without
Spicy Veggie Samosas are baked to crispy perfection! Way easier than traditional samosas. Make vegan/dairy free with spring roll wrappers easily found in many supermarkets as well as Asian markets and specialty stores.
Imagine dunking the hot crispy flaky POTATO AND PEAS SAMOSA in Coriander Chutney and Red Chutney. And when it’s healthy and made in Airfryer ! Absolutely Guiltfree isn’t it ! Just ditch your takeaway for the day and make them at home. Isn’t it exciting!
PUNJABI SAMOSA RECIPE ( A prevalent Mumbai street food snack is Samosa. It is crispy with filling made from mashed potatoes. The best way to eat it, is to smash it and add two to three varieties of chutney.