Sazerac recipe

This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.

Sazerac Cocktail

This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.

The Sazerac: A True New Orleans classic, and believed to be the first cocktail ever made in America.

The Sazerac soul: A True New Orleans classic, and believed to be the first cocktail ever made in America.

The Sazerac Cocktail - Sazerac Recipe- History of the Sazerac (contributed by Gary Regan)

Behind the Drink: The Sazerac

Refamiliarize Myself With This World The Sazerac Cocktail - Sazerac Recipe- History of the Sazerac (contributed by Gary Regan)

Sazerac Recipe | Classic Whiskey Cocktails | Bulleit

Sazerac Recipe | Classic Whiskey Cocktails | Bulleit

America's First Cocktail: Was It The Sazerac? : huffpost taste

Was The Sazerac America's First Cocktail?

Absinthe 1 Sugar Cube 3 Dashes Peychaud's bitters 2 Dashes Angostura bitters 2 oz Rye Whiskey Slice of Lemon Peel

Best Sazerac Recipe – How to Make a Sazerac Drink

How to Make a Sazerac

Best Sazerac Recipe – How to Make a Sazerac Drink

The Original Sazerac Cocktail Recipe: Before it called for rye whiskey, the New Orleans classic was made with cognac.

The Original Sazerac

The Original Sazerac Cocktail Recipe: Before it called for rye whiskey, the New Orleans classic was made with cognac.

Get Sazerac Recipe from Food Network

Sazerac

Get Sazerac Recipe from Food Network

Commanders Palace Sazerac:  INGREDIENTS ½ oz. absinthe (preferably Lucid) 2 oz. rye ¼ oz. simple syrup Peychaud's bitters Angostura bitters Lemon twist

Commander's Palace Sazerac

The Official Cocktail of New Orleans: Sazerac

A Jazzy Sazerac Recipe

Sazerac, said to be the Big Easy's first cocktail, originally served at the Sazerac Coffee House in NOLA ~ recipe from Southern Living.

The famed Sazerac Bar at The Roosevelt Hotel in New Orleans shares the recipe for their milky morning tippling and breakfast drink--the Ramos Gin Fizz.

Ramos Gin Fizz

Ramos Gin Fizz Drink Recipe --haven't had one of these for a long time, now I really want one

Get Ode to Nola (Sazerac) Recipe from Food Network

Ode to Nola (Sazerac)

Ode to Nola (Sazerac) recipe from Trisha Yearwood via Food Network (Season 8 -- Masquerade and Cocktails)

Sazerac recipe

Sazerac Cocktail Classic Rye Whiskey

Sazerac - 3 ounces rye whiskey ounce simple syrup Peychaud bitters to taste Absinthe or absinthe substitute Lemon twist for garnish

10 Drinks for Mardi Gras, starting with the Sazerac: http://food52.com/blog/9888-10-drinks-to-parade-down-bourbon-street #Food52

10 Drinks to Parade Down Bourbon Street

Sazerac: 2 ounces rye whiskey ounce simple syrup 3 dashes Peychaud bitters Ice 1 barspoon Herbsaint or absinthe (sub Pernod in a pinch) Lemon twist

Sazerac recipe from The Sazerac Bar

Sazerac – The Original Sazerac Recipe and the Sazerac Bar in New Orleans – Pratesi Living

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