This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
Refamiliarize Myself With This World The Sazerac Cocktail - Sazerac Recipe- History of the Sazerac (contributed by Gary Regan)
Absinthe 1 Sugar Cube 3 Dashes Peychaud's bitters 2 Dashes Angostura bitters 2 oz Rye Whiskey Slice of Lemon Peel
Best Sazerac Recipe – How to Make a Sazerac Drink
The Original Sazerac Cocktail Recipe: Before it called for rye whiskey, the New Orleans classic was made with cognac.
Get Sazerac Recipe from Food Network
Commander's Palace Sazerac by Saveur. The Sazerac is the official cocktail of New Orleans.
Sazerac, said to be the Big Easy's first cocktail, originally served at the Sazerac Coffee House in NOLA ~ recipe from Southern Living.
Ramos Gin Fizz Drink Recipe --haven't had one of these for a long time, now I really want one
Ode to Nola (Sazerac) recipe from Trisha Yearwood via Food Network (Season 8 -- Masquerade and Cocktails)
Sazerac - 3 ounces rye whiskey ounce simple syrup Peychaud bitters to taste Absinthe or absinthe substitute Lemon twist for garnish
Sazerac: 2 ounces rye whiskey ounce simple syrup 3 dashes Peychaud bitters Ice 1 barspoon Herbsaint or absinthe (sub Pernod in a pinch) Lemon twist