Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Add green onion and basil. Serve over zoodles or cauliflower
Brodetto di pesce (seafood broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic. Itâ€™s comfort food for seafood lovers.
This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and lots of veggies! It'll be the first dish licked clean at your next party or potluck! Bake these in small pots and put one on each table!