Creamy Seafood Stuffed Shells-I used onion powder (forgot to buy onions) and used provolone (thought I had mozzarella-didn't). Even with these changes it was GREAT! Might sauté crab next time to try to get rid of slight "fishy" taste.
Creamy Seafood-Stuffed Shells Recipe- Recipes Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad.