This recipe was even BETTER than the seasoned ranch oyster cracker recipe we had been using. Because of the cheese crackers. They added one more layer of cheese goodness to the flavors we had already become addicted to.
My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year.