Picada is a Catalan-style pesto, made here with almonds, parsley, and chocolate—a surprise ingredient that adds a pleasing touch of bitterness to this delicious side dish. Swapping out the oil with olive oil or coconut oil.
Japanese shishito peppers are sautéed in a sweet soy ginger sauce in this delicious recipe for a sushi restaurant favorite!
To bring out the flavor of the Shishito peppers, this easy recipe tosses them in a sweet and salty sauce made from toasted sesame seed oil, coconut aminos and fresh ginger. get the full recipe here: http://paleo.co/shishitopeppers