Kale and Sweet Potato Sauté | Recipes | Kosher.com The sweet taste of sweet potatoes, the heartiness of kale, and the spice of chili and cumin combine for a delicious side dish that is perfect with grilled chicken, lamb or beef, or with our almond-crusted salmon. If there is any left over, top it with some fried or scrambled eggs for a breakfast hash that will keep you going all morning.
Mashed Cauliflower With Parmesan and Chives Vegetable Side Dish Recipe via foodiecrush - Cauliflower is having it’s day in the trending sun as a healthy ingredient substitute in many of our favorite recipes—like this one, where we swap mashed cauliflower
When guests are coming over for dinner, it’s always good to have a simple but impressive side dish recipe on hand. These roasted rosemary carrots with honey glaze make the perfect side to your protein (Simple Baking Ground Beef)
Gruyere and Ham Potato Stacks If you can slice and layer, than you can make these cheesy, creamy tender potatoes layered with buttery herb potatoes, Gruyere and ham - the perfect insanely delicious special occasion side!
This dish is fabulous all year round. I love it in the summer with a salad and ribs or lamb. In the winter its wonderful with a tagine or stew, or even as an alternative side to a roast. Or even have it alone for a wholesome lunch.
Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you'll make again and again for holidays or easy weeknight dinners!