Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner
Camp Fire and Marshmallows - Entertaining Dessert. Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing. proof alcohol and freeze-dried strawberries are available online.