Kikkoman soy compressed apple tarte tatin with caramel ice cream | FOUR Magazine

Kikkoman soy compressed apple tarte tatin with caramel ice cream | FOUR Magazine

FOUR Fish Friday Recipes from Simon Hulstone | FOUR Magazine

FOUR Fish Friday Recipes from Simon Hulstone | FOUR Magazine

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Goat's cheesecake with red onion jam

We could have this as a French starter with hard frozen mud on the bottom and something else on the top like a paste.

Welsh Goat's Cheese and Red Onion Jam Cheesecakes by Simon Hulstone

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck by chef Simon Hulstone of The Elephant restaurant from Torquay,UK #Plating #presentation

Poached duck egg, roasted onion consommé, lemon thyme, and smoked duck- sensational starter

Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing.

Campfire and marshmallows

This extraordinary recipe from Simon Hulstone really has to be seen to be believed. This flaming dessert is perfect for bonfire night

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes.

Fillet of brill in lobster sauce

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Goat's cheesecake with red onion jam

Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes

Mackerel pâté with pickled cucumber

This extraordinary recipe from Simon Hulstone really has to be seen to be believed. This flaming dessert is perfect for bonfire night

Campfire and marshmallows

Camp Fire and Marshmallows - Entertaining Dessert. Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing. proof alcohol and freeze-dried strawberries are available online.

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