This Cheddar and Cream Cheese Skillet Cornbread will have you reaching for just “one more piece” again and again. Butter, cheddar and cream cheese are swirled together within the batter before being poured into a piping hot iron skillet.
World's Best Cornbread Recipe - (except I use self-rising flour and omit salt, baking powder). I also put the butter and oil in the skillet to preheat. Then, I pour just a bit into my batter and stir a couple of times before pouring into skillet.