Smitten Kitchen: Even More Perfect Blueberry Muffins.

Smitten Kitchen: An obsessively good one-bowl blueberry muffin recipe with more berries than ever and a tall, bronzed, crunchy lid.

broccoli, cheddar and wild rice casserole | Broccoli, Chedda… | Flickr

broccoli, cheddar and wild rice casserole by smitten kitchen [made c cooked barley & shredded gouda -- turned out awesomely!

Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

Smitten Kitchen's Lemon Bars with whole thinly sliced lemons like Shaker Lemon Pie (after squeezing, cook the rinds and squeeze the bitter liquid out before continuing. takes the bitter flavor out and down the drain.

raspberry breakfast bars – smitten kitchen

Yields: 4 serving Ingredients 1 cups all-purpose flour 1 cup dark brown sugar (firmly packed) 150 grams rolled oats (cups) teaspoons salt teaspoons baking powder teaspoons baking so…

my ultimate chicken noodle soup #smittenkitchen

my ultimate chicken noodle soup (smitten kitchen)

my old-school baked ziti | smitten kitchen

my old-school baked ziti — smitten kitchen

Baby Chocolate Babka- Smitten Kitchen

Baby Chocolate Babka - Smitten Kitchen Put the dough in the fridge overnight and bake in the morning.

eggs in purgatory, puttanesca-style | smitten kitchen

eggs in purgatory, puttanesca-style

Smitten Kitchen - Eggs in Purgatory, Puttanesca-Style (shashouka) (easy recipe; short list of ingredients;

Butternut Squash Galette -  The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

Butternut Squash and Caramelised Onion Galette

Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, carmelised onion and pastry

mushroom marsala pasta bake (via )

mushroom marsala pasta bake (smitten kitchen)

mushroom marsala pasta bake - Smitten Kitchen never fails! I couldn't find dry marsala, so I used a bit of dry red wine I had on hand and it turned out fine.