Quinoa Gingersnap Cookies // They're crunchy on the outside, chewy on the inside and taste heavenly. Everyone loves these cookies.

Quinoa Gingersnap Cookies- replace molasses with brown rice syrup or sorghum syrup/sorghum molasses (low in fructose unlike regular molasses)

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Baked Apricot Brie is a decadent sweet and savory combination of gooey cheese and fruit. Made with Golden Barrel Sorghum Syrup for sweetness.

Baked Apricot Brie with Sorghum Syrup

Baked Apricot Brie is a decadent sweet and savory combination of gooey cheese and fruit. Made with Golden Barrel Sorghum Syrup for sweetness.

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

Growing sorghum and harvesting your crop are the first steps in the production of sweet sorghum syrup. Learn how to manage sorghum crops, including the varieties recommended by the Kerr Center for Sustainable Agriculture, and when and how to harvest the sorghum canes. This modern homesteading tradition helps families and individuals that are looking for a homegrown, natural sweetener.

Learn About Growing Sorghum: A Natural Sweetener - Sustainable Farming

Raising Sorghum Cane to Make Sorghum Syrup

Raising Sorghum Cane to Make Sorghum Syrup

Sorghum syrup poured over a buttered biscuit

Sorghum Travels From The South To The Mainstream

sweet sorghum syrup on a warm buttered biscuit - sorghum syrup, the molasseslike sweetener

NYT Cooking: Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, wit...

All-Purpose Biscuits

Whole wheat biscuits-- make these. Whole wheat flour, baking powder, salt, butter and milk.

Ready to start your holiday baking? Add our Kentucky Spice Cookies to your favorite recipes this year! These delicately spiced cookies have a secret ingredient - sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.

Ready to start your holiday baking? Add our Kentucky Spice Cookies to your favorite recipes this year! These delicately spiced cookies have a secret ingredient - sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.

Cinnamon Sorghum Custard Pie is a comforting fall pie that is easy to make using pantry staples most of you have on hand. Sorghum syrup is worth seeking out. Consider this an alternative to pumpkin pie or pecan pie for Thanksgiving dessert, too. | http://pastrychefonline.com

Cinnamon Sorghum Custard Pie is a comforting fall pie that is easy to make using pantry staples most of you have on hand. Sorghum syrup is worth seeking out. Consider this an alternative to pumpkin pie or pecan pie for Thanksgiving dessert, too.

Molasses Cookies from My Fearless Kitchen. Use sorghum syrup or molasses to make these tasty Molasses Cookies. They will make you think of fall whenever you decide to bake them!

Molasses Cookies from My Fearless Kitchen. Use sorghum syrup or molasses to make these tasty Molasses Cookies. They will make you think of fall whenever you decide to bake them!

Easy Eggnog Pie is an almost no bake dessert that's perfect for Christmas or Thanksgiving! It's light, fluffy and not filling at all!

Eggnog Pie

Use pre-made graham cracker crusts for NO BAKE! Easy Eggnog Pie is an almost no bake dessert that's perfect for Christmas or Thanksgiving! It's light, fluffy and not filling at all!

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