Morning Glory Sourdough Muffins - I made as directed except I used sunflower seeds instead of pumpkin seeds, replaced cup of the flour with wheat bran, replaced carrots with extra apple and added raisins. A great, bread-like, not too sweet muffin!
Soft, scrumptious, and sourdough: pretzels from your "discard" starter
Gluten Free & Grain Free Pretzels 3 eggs(at room temp), divided use cups Gluten Free Blanched Almond Meal Flour(I use Bobs Red Mill) tsp. salt 1 T. butter (I use GHEE) T. Gluten Free Organic Coconut Flour(I use Bobs Red Mill) 1 teaspoon water Coarse salt