Southwestern Chicken Scaloppini From: Pillsbury Recipes Looking for a hearty chicken dinner using Progresso® broth? Then check out this flavorful scaloppini that’s ready in 30 minutes - featuring hints of Southwestern and Italian cuisine.
Mexico Chiquito is a landmark restaurant here in Little Rock for over 50 years. This is very close to their famous cheese dip. I'm not sure what it is about Arkansans and cheese dip but there is a definite love affair going on between the two!
I got a copy of the 2013 Farmer’s Almanac today. In addition to the planisphere, the annual edition of the Farmer’s Almanac is a great tool for studying the movements of the swift, ephemeral* events, like the moon and … Continue reading →
Whether you keep fresh fruit or wax fruit in your house on display, this Talavera fruit bowl is the perfect dish for display. Many of these Talavera fruit bowls can also double as a punch bowl for when you throw parties.
This dessert is a refreshing way to conclude a spicy southwestern meal. For a festive note, dip the rims of frozen Margarita glasses into water and then into a bowl of sugar. Attach a lime slice to the lip of the glass and fill with sorbet.
Vegetarian Taco Salad Recipe -The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned beans that include hot spices to punch up the flavor. —Susan LeBrun of Sulphur, Louisiana
Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce