Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving. Recipe: Spaghetti with Pesto
Pesto Spaghetti Squash - an easy way to satisfy your pasta craving without all the carbs! No fancy gadgets required,- a simple fork will magically creative the "noodles." A budget friendly meal that will please even the kids.
Tomato Pesto Spaghetti Squash Bake - this 21 Day Fix recipe is a gluten free and low carb dinner favorite. It's packed with fire roasted tomatoes, pesto, mozzarella and parmesan cheese and a few servi (Low Carb Squash Recipes)
**NOTE: do not use cheese to make it friendly :)** Garlic Pesto Spaghetti Squash Recipe: This spaghetti squash with pesto is a quick and easy dinner recipe. The spaghetti squash noodles make a low-carb meal.