Victoria Sponge Cupcakes - Adorable light and airy sponge cupcakes filled with raspberry jam and topped with buttercream frosting. Recipe includes nutritional information and small-batch instructions.
Victoria Sponge Cupcake Victoria sponge is redesigned in cupcake form by chef William Drabble. Fresh fruit is used to decorate these captivating cupcakes
Vanilla sponge cake: gluten, dairy, egg and nut free.
Boston Cream Pie Cupcakes- cupcake recipe with a pastry filling and chocolate ganache frosting. What a delicious dessert idea! Moist, creamy, and CHOCOLATE! (Chocolate Muffins With Cake Mix)
Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil! (Chocolate Frosting No Butter)