Ruby Red grapefruit juice and Bellocq& White Nixon tea blend, which includes white tea and lavender, make this vodka cocktail bright and refreshing. Serve it over ice, garnished with fresh grapefruit peel and store-bought candied clementines.
Easter Brunch Cocktail: A two ingredient recipe for the prettiest, easiest spring cocktail ever. Lavender infused vodka and brûléed grapefruit come together in a drink that guests won't forget. (Two Ingredients Eggs)
Lillet Rose Spring Cocktail Ruby Red grapefruit juice and Lillet Rose give these gin cocktails their spring blush. Garnish with edible flowers for an elegant finishing touch. Get the Lillet Rose Spring Cocktail Recipe