Calamares or Calamari is a deep-fried squid dish from the Mediterranean Region. It is a dish that is made out of batter-coated then deep fried squid served with different condiments depending on the country,.
Salt-and-Pepper Squid with Chinese Five-Spice Powder
Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anise, black peppercorns, fennel and clove). "It's her version of a Super Bowl snack," says her son Humberto.
Steam-Grilled Stuffed Squid: The steam-grill method gives you the best of both worlds - the tenderness and flavour infusion from steaming, and the smoky bbq flavours from grilling! This delicious squid dish is literally packed with surprises inside out!
This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).
Spicy Cuttlefish (squid) Recipe and other Korean Side Dish recipes
Sri Lankan Style Whole Baby Squid Recipe. Spicy Baby Calamari Curry With Coconut Milk. How To Make Whole Cuttlefish Curry? How To Prepare Whole Baby Squid Dish? How To Cook Whole Baby Calamari In Jaffna Style? Can You Eat Whole Baby Squid? Easy And Simple Way To Make Whole Baby Squid Curry. Baby Calamari Spicy Dish.
This Ginataang Pusit Recipe is another great variation of “Ginataan“, a popular, simple, yet delicious Filipino dish that is made from coconut milk. This variation of ginataan uses squid, or locally known as ‘pusit’ in Filipino.