Stabilized whipped cream frosting - bakeries use real whipped cream but it doesn't fall apart? This is how: unflavored gelatin! tsp unflavored gelatin powder 2 tbsp cold water 1 cup whipping cream (regular or heavy) 2 tbsp confectioner's sugar
Sturdy Whipped Cream Frosting ~This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right!
Wilton Stabilized Whipped Cream - I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.
Wilton Stabilized Whipped Cream This stabilized whipped cream can be used for so many recipes. It is so versatile, it is great for decorating cakes, cupcake and donut fillings and for my Decadent Chocolate Brownie Trifle. #cream #desserts #stabilized #whippedcream #whippingcream