☆Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin.
Weight Watchers® SmartPoints®: 5 per serving Serves 1 1 Flatout flatbread, Light Original 2 ounces grilled lean trimmed steak 1 medium white or yellow onion, sliced 1 teaspoon olive oil 1 cup fresh arugula 1 cup water 1 tablespoon stoneground mustard Salt