by : by BBQ Bastard Simon : Buccaneer Ribs by Steven Raichlen. Bbs your ribs like never before. Bring them to your next barbecue party and you will be the king of the pit for sure! Cooked on my kamado grill. smooth technique for father's day
For years, Ive been smoke-roasting blueberry and raspberry crumbles. I even smoked a crumble made with cactus pears on my Primal Grill TV show taped in the Sonoran Desert in Arizona. Here's the smoked version of an American classic apple pie.
We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!