(No special ingredients - DMS) Best authentic easiest mongolian beef - Mongolian beef is an easy and fast stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.
Fanasachi Bhaji - Maharashtrian Jackfruit Brown Chickpea Coconut Stir fry with coconut, sesame, Indian spices.
Mall-Style Vegetable Stir-Fry
NYT Cooking: The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express. After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce. If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfrui...
Buffalo Chicken Enchilada Zucchini Boats - tender zucchini stuffed with a creamy Buffalo Chicken mixture then drizzled with ranch. The perfect healthy way to eat Buffalo Chicken Dip without all the ca (Buffalo Chicken Marinade)