Pimento Cheese Stuffed Jalapeno Poppers Stuff each jalapeño half with an equal amount of the pimento cheese. Place on the wire rack over the pan. Bake for 15 minutes. Remove from oven and sprinkle crumbled bacon over top.
Sausage Stuffed Jalapeno Poppers 1 pound ground Italian sausage (or regular pork or whatever appeals to you) 8 oz cream cheese, softened 1 cup shredded cheddar cheese (original recipe used parmesan) 1 pound jalapenos, halved lengthwise and seeded 1 gr
Low-Carb Stuffed Jalapeño Poppers make astounding appetizers for your dinner party guests! This “skinny” version of these delectable morsels are still packed with all the richness and piquant flavor of the original recipe, and are guarateed to go quickly
Black Bean, Corn & Quinoa Stuffed Jalapenos - not great. The filling was difficult to mold and messy. I did use home grown jalapenos which were smaller. Overall, too involved and not impressed enough to do it again.
Jalapeno Popper Stuffed Onion Rings
Jalapeno peppers are particularly wonderful when deep fried, full of cheese and bacon. Paired with that stalwart of burger joints, the onion ring, we are reaching dizzying new heights of deliciousness.