Aleksandra's Recipes: Jagodzianki: Polish Sweet Buns with Blueberries Jagodzianki* are traditional Polish sweet buns. Usually they are baked during Summer. You can buy them in every cake shop/bakery in Poland. *"Jagoda" means blueberry in Polish :)
Scottish Sweet Buns: Made with biscuit dough (filled with cinnamon walnut crumble bits) and frosted with (cream cheese) maple-flavored glaze, these Scottish buns are a quick and scrumptious treat for kids to help bake.
a honey bun, which is a delicious Asian sweet bun filled with a mixture of coconut, butter, and honey or sugar. This uses a water roux resulting a bread pillowy and light; it also stays fresher longer.