Louisiana Style Hot Sauce - Although tabasco chiles are traditional in this style of hot sauce, they can be hard to find. Cayennes are just as classic and flavorful. Other small, hot, red chiles (like serranos) may be used, too.
Hot Sauce - For this sauce recipe (which comes from my husband’s uncle, a painter from New Orleans who has lived in rural Mexico for the better part of 40 years) it doesn't even matter what kind they (the chiles) are
north carolina vinegar barbecue sauce yay allen and sons! so good easy peasy 1 gallon cider vinegar 1 cup crushed red pepper 2 tablespoons black pepper cup salt Procedures 1 Mix the ingredients and let stand for at least 4 hours.