TAMARIND CHUTNEY RECIPE Imli Chutney (#LC14010):

How to make tamarind chutney

Tamarind/Imli Chutney ( Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.

fried tamarind potatoes - I imagine this tastes like a samosa without the outer crust. Nom!

Fried Tamarind Potatoes

This recipe for fried tamarind potatoes looks pretty amazing. Spicy, pungent, all around sweet and warming. I'm not sure how well it will work with gluten free soy sauce, but that should be the only adjustment I make.

Onion Pakoras with Tamarind Chutney | The Sugar Hit

Onion Pakoras with Tamarind Chutney

In this recipe for puli jingha, the chef Raghavan Iyer marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitchens. (Photo: Melina Hammer for The New York Times)

Tamarind Shrimp With Coconut Milk

NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors.

Cheesecake Factory Avocado Egg Rolls - Much cheaper to make at home and it taste way better too! Love these!

Cheesecake Factory Avocado Egg Rolls

Cheesecake Factory Avocado Egg Rolls- I have never tried them but everything about this sounds yummy! Cheesecake factory copycat recipe for avacado egg rolls. My favorite!

A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind head chef, this is Indian comfort food at its best.

Chicken bhuna

Chicken Flautas with Avocado Crema, Ancho Chili, & Tamarind Sauce by @hatchery.

This Chicken Flautas With Avocado Crema And Ancho Chilis recipe is featured in the Mexican Feed along with many more.

Sticky Spicy Lamb Ribs - takes time in the oven but there's little work to this beautiful dish.

Sticky, Spicy Lamb Ribs

Sticky Spicy Lamb Ribs - takes time in the oven but there's little work to this beautiful dish. (roast recipes in oven)

Tamarind/Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food. (Indian Sweet Recipes)

Tamarind/Imli Chutney ( Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.

Curried Singapore Vermicelli Noodles, Carrots, Bok Choy, Bean Sprouts, and Scallions in Ginger, Soy, Sesame, and Chili Garlic Sauce

Singapore Noodles

rice vermicelli noodles 1 Tbsp hot curry powder 2 cloves garlic 1 inch fresh ginger 3 Tbsp vegetable oil 1 bunch bok choy 4 medium carrots 12 oz *********************** I would leave out the curry powder but sounds good!

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