Okinawan shoyu pork is a traditional Okinawan dish where pork belly is slowly braised in a mixture of soy sauce, sake, mirin, brown sugar and ginger until melt-in-your-mouth tender and flavorful Onion Rings and Things
Classic Pork Fried Rice - Pork fried rice is probably one of the most popular take-out dishes out there, as well as a classic Chinese dish (anything involving rice and pork is likely to be a winner with a Chinese audience).
Roasted Beet and Carrot Lentil Salad with Coconut Green Curry Dressing (GF,DF,Paleo)
Haitian Griot with Pikliz- Twice Cooked Pork with Spicy Caribbean Coleslaw. Recipe from Chef Paul Yellin of Cane Rhum Bar and Caribbean Kitchen, Charleston, South Carolina. Photo courtesy of Jessica Spence.