It took a ton of testing and retesting to get them exactly right — all told I made 38 batches (that’s over 900 cookies!) over three months — but I came away with ~four original recipes~ that cover every cookie category:
The Best Sugar Cookie Recipe. Perfect for cut out cookies this. The Best Sugar Cookie Recipe. Perfect for cut out cookies this dough does not require refrigeration before rolling out or before baking. And the dough doesnt spread when baking either!