Top of the salad with... 6oz of steamed vegetables -zucchini, -squash -and kohl rabi (Asian cabbage turnip- the white one) -Dulse seaweed And 6oz of pan fried Tempe (Tempe marinade) -2.5 tbsp Soy sauce, -2.5 tbsp balsamic vinegar, -1/8 fresh lemon juice, -pinch ground ginger, and rosemary Cut tempe into strips and marinade for several hrs before pan frying in a non stick pan, with a tiny smear of coconut oil 2mins on each side. Then cut into squares :)
Five Ways to Prepare Tempeh. At its best, tempeh is rich and nutty. At its worst, tempeh can be bitter or bland. Here are five ways to prepare tempeh and enhance its potential for excellent texture and flavor.
Gingery Garlicky Tempeh for Phase vegans only. Steaming the tempeh first helps it stay moist and absorb this flavorful marinade. Any leftovers can be added to salads, lettuce wraps and vegetable dishes. (Sub about 20 drops of stevia for the maple syrup.