We have all at some time or another over or under cooked a piece of steak.  These guidelines will help you get it just right every time. Enjoy, Mandy Cooking the perfect steak can be a challenge, e...

Cooking times for the perfect steak

We have all at some time or another over or under cooked a piece of steak. These guidelines will help you get it just right every time. Enjoy, Mandy Cooking the perfect steak can be a challenge,

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

How To Grill A Perfect Steak Every Time With These 4 Easy Steps!

How To Grill A Perfect Steak Every Time With These 4 Easy Steps

Need a breakdown of meat temperatures to ensure you are grilling Shire Gate Farm meat the way you like it? Check out this chart so you can see the difference between rare and well done.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder.

Barefoot Contessa's { Steakhouse Steaks } "...when the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes. Top each steak with a tablespoon of butter and place the skillet in the oven. Cook the steaks about 8 minutes at 400 degrees... Allow to rest at room temperature for 10 minutes." BEST STEAKS EVER.

Steakhouse Steaks

Steak House Steaks ~ Barefoot Contessa - This is a great way to make steaks without having to fire up the grill.

Doneness of beef steak

16 Essential Tips For Cooking The Perfect Steak

Make the perfect steak! I wish Restaurants will get this right. I love my steak Medium Rare. I normally receive it medium well according to this picture.

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Slow Cooker Roast Beef lbs Lean Chuck Roast) that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period (".the method works best with steaks at least one and a half to two inches thick").

Cooking Steak in a Cast Iron Skillet

How to Cook Steak in a Cast-Iron Skillet

How to Cook Steak in a Cast Iron Skillet NOTE: . allow about 2 minutes for searing on ea side and a little longer in the oven. DO NOT forget to let the steak "rest" for 3 - 5 minutes before cutting so you don't lose the juices.

Blue Cheese Aioli - A great condiment for grilled burgers!!  Pin this now so you have it for your summer barbeques!

Blue Cheese Aioli

Burger Sauce BLUE CHEESE AIOLI Ingredients 1 medium garlic clove, passed through a garlic press or very finely minced 1 teaspoon whole grain mustard 1 teaspoon Dijon mustard 1 cup mayonnaise 6 ounces crumbled blue cheese

How to tell when a steak is done just by touching it.

The consistency of your steak…

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.

The spice rub makes this sirloin roast incredibly tender for thin sliced #beef #sandwiches #recipe on foodiecrush.com

Sirloin Steak Sandwiches with Horseradish Sauce - the spice rub makes this sirloin roast incredibly tender for this thin sliced beef sandwich ~ Foodie Crush

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