Inspired by the refreshing iced beverage from Thailand, this boldly colored ice cream is the pick me up you didn’t know you needed. Like the drink that inspired it, this ice cream recipe uses sweetened condensed milk in the base instead of sugar.
Thai Iced Tea Ice Cream 1 can evaporated milk C.) 8 black tea bags 1 can sweetened condensed milk 1 pint heavy cream C.) a few drops each of red & yellow food coloring (optional - this will give it an orange hue like Thai Iced Tea)
Coconut Milk Ice Cream with Mango Swirl. This ice cream uses coconut milk for a super creamy, super flavorful, super refreshing ice cream that is vegan and dairy-free. Whether you eat dairy or not, you're going to love it! It's easily in my Top 5 favorite