Lobster Thermidor Recipe For the Lobsters: 2 lb Lobsters Whole lemons 4 Bay Leaves 4 Tbsp Creole Seasoning 2 Tbsp Black peppercorns 1 Bunch Thyme, tied together Cup Kosher Salt Water, enough to cover 2 lobsters
There's a reason I make so many chicken pot pies! They're outrageously delicious. The white sauce is beyond easy to make! You can add whatever herbs and veggies you like to make this the perfect dinner. For the purpose of this recipe, I only went semi-homemade and used store-bought biscuits. Shh, don't tell anyone! Let me know how it goes. Skillet Pot Pie Flavorful and comforting chicken pot pie topped with flakey biscuits 3 bone in chicken breasts (roasted with salt and pepper)1 ...
Surf and Turf is redefined in this elegant, flavorful lobster appetizer. Here, chunks of rich lobster tail are wrapped with smoky bacon and brushed with a luscious thermidor sauce, for tender, juicy bites that are simply bursting with flavor.
Get an authentic taste of your favorite fast food burger with this Copy Cat McDonald’s Big Mac. It’s got everything you crave about the classic double decker sandwich, including the ‘secret sauce’, that’s a spot on replica. Serve it with an ice cold coke,