Recovering  from a slight flu/cold left me with not much energy or  appetite. But today I decided that even if I had to force myself to eat, I  would eat well. And that meant trying a new recipe from my Thug Kitchen  cookbook.  If you still don't know what Thug Kitchen is all about, Thug’s foul-mouthed  food lovers want you to talk dirty, eat clean. No more microwave and no  more processed crap. Just healthy, simple, affordable food, made from  scratch. It's all meant to be vegan (something…

Thug Kitchen: BBQ Bean Burritos with Grilled Peach Salsa

Love these guys. Thug Kitchen

Delicious Strawberry Banana Protein Shake Recipe!

What’s a party without a super bowl of bean dip? But don’t buy some sorry ass pop-top dip at the store, that shit looks like some damn cat food. Stop wasting space at your snack bar with that beige bullshit and make this dope dip instead. Recipe available at

Canned bean dip tastes exactly how it looks, beige. Try TK& Badass Bean Dip and never look back.

Thug Kitchen 101's Sun-Dried Tomato Carbonara |

Sun-Dried Tomato Carbonara

Sun-Dried Tomato Carbonara from Thug Kitchen's latest cookbook comes together in less than 20 minutes and will blow your dang mind.

Stuffed Peppers from Thug Kitchen. Language is a bit much but food looks good.

"Clear room on the grill for these stuffed peppers. They pack a lot more flavor and nutrition than some lazy, played-out veggie kebabs."—Thug Kitchen eloquently describes these Basmati Stuffed Peppers.

Sweet Potato, Squash, and Black Bean Enchiladas by Thug Kitchen

Thug Kitchen's Sweet Potato, Squash, and Black Bean Enchiladas

Thug Kitchen - Oatmeal with attitude!!!

Recipesthugkitchen: Don’t give me that “I don’t eat breakfast”. - thugkitchen: Don’t give me that “I don’t eat breakfast” bullshit. It’s too early to be an asshole. The fiber in the oatmeal helps control your blood sugar and keep

Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy…

Spicy Crispy Kung Pao Cauliflower

My meat loving family salivated and asked for more! Making this again and again. This and zoodle lo mein with tofu are now on the weekly menu!