Tom Kitchin: Meat from wild duck is outstanding - The Scotsman

Tom Kitchin: Meat from wild duck is outstanding - The Scotsman

Top chef reveals how to make perfect roast potatoes in the MICROWAVE

Top chef reveals how to make perfect roast potatoes in the MICROWAVE

Leith is currently home to two Michelin-starred restaurants: Martin Wishart, which helped prompt Leith’s regeneration when it opened in 1999, and The Kitchin. Run by Tom Kitchin and his wife Michaela, The Kitchin celebrates Scotland’s natural bounty and earned its Michelin star within six months of opening in 2006.

What to Do in Leith, Edinburgh's Next Cool Neighborhood

Where to Drink in Edinburgh, Scotland – Fodors Travel Guide

Tom kitchin, pan roast fish. Wonderful colours and textures.

To celebrate Scottish Food fortnight we feature recipes from Michelin starred Tom Kitchin and Chef Mattia Camarani of Hotel Missoni with a round up of events.

Dried fruit and walnut bread recipe from Kitchin Suppers by Tom Kitchin | Cooked

Dried fruit and walnut bread recipe from Kitchin Suppers by Tom Kitchin | Cooked

Roast pigeon and cherry sauce recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Roast pigeon and cherry sauce recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

RECIPES: Try these mouth-watering pies by Tom Kitchin | Press and Journal

RECIPES: Try these mouth-watering pies by Tom Kitchin

Chef Helena Puolakka Uses VR At Her London Restaurant To Transport Diners To Finland

Chef Helena Puolakka Uses VR At Her London Restaurant To Transport Diners To Finland

Peppered fillet steaks recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Peppered fillet steaks recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Venison stalker pie recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Venison stalker pie recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Tom Kitchin's mouth-watering recipe for mackerel with beetroot salad

Tom Kitchin recipe: Mackerel with beetroot salad - Scotsman Food and Drink

Tom Kitchin recipe: leek and potato soup with crispy ox tongue - Scotsman Food & Drink

Tom Kitchin recipe: leek and potato soup with crispy ox tongue - Scotsman Food and Drink

Tom Kitchin shares his recipe for making a cherry tart from fresh cherries.

Tom Kitchin recipe: Cherry tart - Scotsman Food and Drink

Rolled pig's head with langoustine and a crispy ear salad - Great British Chefs

Rolled pig's head with langoustine and a crispy ear salad

How to cook boned and rolled pig's head with langoustine and a crispy ear salad. Recipe by Tom Kitchin, chef proprietor of The Kitchin and Scran and Scallie

Saddle of lamb with braised spring lettuce parcels recipe - Tom Kitchin #lamb

Saddle of lamb with braised spring lettuce parcels recipe

Saddle of lamb with braised spring lettuce parcels recipe - Tom Kitchin

Venison ragoût lasagne recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Venison ragoût lasagne recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

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