Traditional italian food

Experience the authentic flavors of Italy with these mouthwatering traditional Italian food recipes. Discover how to make classic dishes like pasta, pizza, and tiramisu in your own kitchen.
close-up of Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes Pasta Dinner Recipes, Pasta Dinners, Yummy Dinners, Pasta Appetizers, Shrimp Pasta Recipes, Mediterranean Diet Recipes, Mediterranean Style, Ravioli Recipe, Recipes With Ravioli

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in olive oil. Meatless, refreshing, Mediterranean-style pasta recipe that doesn't need any meat! What kind of ravioli to use? For this recipe, I

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Erin Vestal
Cannoli are perhaps the most beloved of Italian pastries, a true icon of Italian cookery across the world. So why, you might ask, have I not written about cannoli in over 13 years of blogging? It’s a good question. Perhaps it’s because I don’t have much of a sweet tooth. ... Read More The post Cannoli siciliani appeared first on Memorie di Angelina. Chocolate Chip Cookie Bars, Mini Chocolate Chips, Gelato, Cannoli Cream, Cannoli Recipe, Buffet, Italian Pastries, Flour Ingredients, Traditional Food

Cannoli are perhaps the most beloved of Italian pastries, a true icon of Italian cookery across the world. So why, you might ask, have I not written about cannoli in over 13 years of blogging? It’s a good question. Perhaps it’s because I don’t have much of a sweet tooth. ... Read More The post Cannoli siciliani appeared first on Memorie di Angelina.

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Wollf Tergus
Pasta Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Ricotta Recipes, Veggie Italian Recipes, Ricotta Gnudi Recipe, Traditional Italian Dishes, Best Italian Dishes

Recipe video above. Malfatti means “badly formed” in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition of spinach, this traditional Italian dish can be served straight after boiling them. But it's really worth a quick 15 minute bake to get a light golden crust on the Malfatti as well as caramelisation on the edges of the Napoli sauce. It really takes it in a deliciously different…

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Lisa Cavallero