Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치) - Leggings Are Pants
Kimchi is a tasty fermented food that’s easy to make at home. It’s considered Korean “soul food” and has been served as a side dish there for many generations. Koreans consume about 40 pounds of this superfood per person per year.
Kimchi - SO easy to make and keeps for a month in the fridge! --- Actually Kimchi doesn't rot (as long as you use clean equipment and keep the Kimchi in the fridge especially), it gets sourer because it's fermented but still good.
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma& Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea salt, divided 6 cups of cold water 1 large Korean.