Copper sheets flamed with torches with an epoxy coating applied.  @Janna Stanford Check this out!

Finished Basement - traditional - Basement - Philadelphia - Brian Cox Building and Remodeling LLC.

random colorful tile backsplash traditional kitchen by KPD Interiors

These cabinets were made from barn wood and rusted metal roofing. (--resourceful, rustic, primitive), slate floor, black counters (you pick the material used). Gallery lights above each cabinet lights up the dark interior of the kitchen &

Grasshopper Baked Alaska Recipe -Can you believe it? This stunning dessert is completely make ahead, including the meringue. All you need to do is bake it for a few minutes in the oven before serving.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

Grasshopper Baked Alaska

Treat friends to holiday dessert recipes for creamy cheesecakes, tempting tarts and decadent cakes that look as good as they taste.

Ceiling beams and walls of windows provide plenty of eye candy in the kitchen; Designer Amy Morris simply added small touches such as the watercolor egg prints and a rugged torch-style chandelier to freshen the space.

Amy Morris design with comfortable entertaining in mind. Atlanta Homes & Lifestyles. Cream glazed cabinetry with contrasting center island and white wood ceiling with darker beams.

Something a bit different from the same old pie- this Pumpkin Creme Brulee is so silky smooth!

Pumpkin Creme Brulee

Something a bit different from the same old pie- this Pumpkin Creme Brulee is so silky smooth! With brown sugar and fall spices, it's one of the easiest recipes you'll ever bake ; Looks yummy!

It’s not Thanksgiving without an epic pumpkin pie. This spin on the traditional pumpkin pie is giving me life! It’s incredible and it’s topped with this decaden

Pumpkin Meringue Pie

It’s not Thanksgiving without an epic pumpkin pie. This spin on the traditional pumpkin pie is giving me life! It’s incredible and it’s topped with this decadent dollop of meringue.

20 minute High Intensity Interval Training workout.

High Intensity Exercise Better for the Heart Than Endurance Training

Lemon Creme Brulee Recipe -Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

Lemon Creme Brulee

Lemon Creme Brulee Recipe -Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.

How to Make Perfect Meringue | Tasty Kitchen: A Happy Recipe Community!

How to Make Perfect Meringue

How to Make Perfect Meringue (a smidge of cream of tartar stabilizes the egg whites.

Creme brulee is a pudding with a thin layer of caramel on top. Pudding is a traditional vanilla, but is often added lemon, orange, rosemary, chocolate, coffee, liquor, green tea, pistachios, coconut or some other fruit. The exact origin of this dessert is unknown. Creme brulee is served in small ceramic pots. It is served cold. Caramel on top can be prepared just before serving by putting small amount of sugar on pudding, then caramelize it with a kitchen torch.

Creme brulee is a pudding with a thin layer of caramel on top. Pudding is a traditional vanilla, but is often added lemon, orange, rosemary, chocolate, coffee, liquor, green tea, pistachios, coconut or some other fruit. The exact origin of this dessert is unknown. Creme brulee is served in small ceramic pots. It is served cold. Caramel on top can be prepared just before serving by putting small amount of sugar on pudding, then caramelize it with a kitchen torch.

Lemon Creme Brulee

Lemon Creme Brulee

Lemon Creme Brulee Recipe -Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.

Open kitchen and living room with high ceiling

Project 10 - traditional - Kitchen - Santa Barbara - Giffin & Crane General Contractors, Inc.

Mark is a Times Opinion columnist and a columnist for The New York Times Magazine and The Times’s Dining section. He’s also the author of “How to Cook Everything” and “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good.”

Mark Bittman's Recipe Box

Gull Lake Kitchen - traditional - pub room

rusted corrugated sheet metal on the ceiling of the roof, warm earthy painted sheetrock walls rustic Love the rustic tin overhang and the lights in this wetbar!

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