Trinidad Chicken Pelau recipe: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas.
Trinidad Stewed Chicken Recipe-- My mom lives off this stuff. Everytime i got to her house she makes stew chicken LOL
Doubles in a nutshell is a combination curry chickpeas, infused with a blend of aromatic spices sandwiched between two deep-fried Spicy aromatic flat bread dough (Bara).
Pumpkin Choka - An easy recipe for seasoned, mashed pumpkin dish, traditionally severed as a side with roti.
Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches. Top it with hot sauce and a mango chutney. Note: Add jerk chicken for a complete meal. Mango chutney: www.
An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. Any seasoning you like can be added.
When you love your bake and saltfish for breakfast!
Caribbean Peanut Punch - rich and creamy drink of blended milk and peanut butter with banana and oats enjoyed throughout the Caribbean
This is curry chicken. More specifically, Trinidadian chicken curry. Even more specifically, my husband Tom’s Trinidadian chicken curry. Last week’s version, to be exact.
A traditional corn soup recipe for this popular Trini street food. Made with split peas, corn and dumplings this soup is commonly an after fete snack especially around carnival time
An incredible, EASY recipe for an authentic chickpea curry without having to hunt down unusual spices!