This vegan cannelloni recipe is a delicious soy-free dish to warm you up on a chilly evening. Roasted root vegetables are stuffed inside pasta tubes, smothered in a homemade romesco sauce and sprinkled with breadcrumbs for a crispy crust.
Cauliflower Bucatini With Brown Butter Mustard Sauce
This dish is comfort food at its finest. We take bucatini - a thick, spaghetti-like pasta that's actually a hollow tube - and add crispy panko, a brown butter sauce, roasted red peppers, and charred cauliflower. Sit back and relax - you won't want to put this one down.