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Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and a...

Canned Tuna Ceviche.Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado – so good! No cilantro for us!

Watermelon-Tuna Ceviche I don't like watermelon but I bet mango would substitute well

Watermelon Tuna Ceviche

Watermelon-Tuna Ceviche, I bet mango would substitute well. Why can't every recipe be visually presented like this?

Ceviche is a refreshing Summer meal that brings flavor to any diet. Check out a ton of ceviche variations that will keep you satisfied all season long.

10 Next-Level Ceviche Recipes So You Can Have a Cool and Delicious Rest of the Summer

Nobody likes turning on the oven or stove when it's can-fry-an-egg-on-the-sidewalk scorching hot, which is what makes these creative ceviche recipes so

Tuna Ceviche with Avocado and Cilantro.  Pretend the Tortilla chips are just props for food styling the photo.

Tuna Ceviche with Avocado and Cilantro

Tuna Ceviche with Avocado and Cilantro Recipe on Food & Wine. Chef Rick Bayless’s salpimentado (salt-and-pepper) ceviche from the southern tip of Baja California in Mexico.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi

Hawaiian Bigeye Tuna Tower with Sesame Wonton Crisps - Simple yet elegant recipe combines bold flavors of the delectable ahi tuna with the crunchy baked spiced crackers. | jessicagavin.com

Hawaiian Bigeye Tuna Tower with Sesame Wonton Crisps

Hawaiian Bigeye Tuna Tower with Sesame Wonton Crisps - Simple yet elegant recipe combines bold flavors of the delectable ahi tuna with the crunchy baked spiced crackers.

Ahi tuna ceviche gets a kick from tequila in this margarita-inspired appetizer recipe. Great for Cinco de Mayo or a summertime dinner party! from @cookincanuck

Ahi tuna ceviche gets a kick from tequila in this margarita-inspired appetizer recipe. Great for Cinco de Mayo or a summertime dinner party! 214 calories and 5 Weight Watchers SmartPoints

Fresh Ahi Tuna Tartare With Avocado Recipe by freshchefnikki on #kitchenbowl

Fresh Ahi Tuna Tartare With Avocado

Canned Tuna Cerviche

Canned Tuna Ceviche

Canned Tuna Ceviche from Skinny taste. Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and a.

Ahi Tuna Poke is a refreshing and savory Hawaiian snack, perfect for warm weather – or anytime you want to pretend you’re in a tropical paradise.

Ahi Tuna Poke

Ahi Tuna Poke is a refreshing and savory Hawaiian snack, perfect for warm weather – or anytime you want to pretend you’re in a tropical paradise. Sub soy sauce with coconut aminos.

Wonderful gingered ceviche recipe from celebrity chef Tadd Chapman of Don Sanchez Restaurant in San José del Cabo #Mexico - Dining in Los Cabos.

Wonderful gingered ceviche recipe from celebrity chef Tadd Chapman of Don Sanchez Restaurant in San José del Cabo - Dining in Los Cabos.

tuna ceviche recipe | use real butter

oil cup fresh cilantro, rough chopped to taste Refrigerate the diced tuna until ready to use. Place the onion in a small bowl of cold w.

Tuna Ceviche Tostadas (with canned tuna) A healthy, low calorie snack or meal that's full of flavor!

When I went to Peru I was so surprised that ceviche there was completely different from the Mexican ceviche that I grew up with. While I have enjoyed ceviche in Mexico, I have never prepared it at home using raw fish.