KADAIF - OLD TURKISH RECIPE Kadaif is a delicacy that is made of special thin noodles, usually filled with almonds, pistachios, hazelnuts or walnuts and always topped with sorbet. Although the roots of this dessert come from Palestine, thanks to the Turkish occupation it spread in the Balkans and became one of the most favorite sweet treats.
Sütlaç: Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. those in the pic are a little bit too much burned remember no black spots on top only brown!
How to Make Authentic Turkish Pistachio Baklava: Baklava made with pistachio nuts is the most popular kind of baklava in Turkish cuisine. A really long process to make it right unless you have mad skills
How to Make the Best Sekerpare - A Quick & Easy Turkish Dessert Recipe
Treat yourself with a simply delicious Turkish sweet! Şekerpare is one of the many delectable and popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of pastry dipped in thick lemony sugar syrup, şekerpare has.
Künefe (angel’s hair, oven shredded pastry with soft cheese filling in thick syrup). Künefe is considered to be one of the most delicious Turkish desserts, especially in the city of Antakya (Antioch) located on Mediterrenean Sea, in Southern Turkey.