Turkish Lamb pilau Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot). Don't use any pine nuts or almonds
Adapted from a recipe by Efendy, a popular Turkish restaurant in Sydney Australia, these take 30 minutes from start to finish!
Spiced Lamb Meatballs With Yogurt and Herbs
NYT Cooking: These spice-loaded meatballs have a Turkish inflection. The warm yogurt sauce adds tang and richness, along with a sprinkling of tart sumac powder and chopped mint. American "Greek-style" yogurt is not always tart enough, but it can be thinned with a bit of buttermilk or even lemon juice. Whisking it with cornstarch and egg produces a silky sauce. Though the ingredient list looks long, this is ...
Turkish Lamb Galette is a rustic, pizza like tart that is perfect to serve at any occasion. Spiced ground lamb mixed with hot peppers, spices, and topped with cheese makes this savory tart two snaps up! Read more at www.
Turkish Lamb Pita Burgers Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pit.