Raw, Vegan Pecan Pie - bet this is good! And most people wouldn't notice that it is not the sugary baked pecan pie they are used to, because dates are used and they have the same consistency and are naturally sweet.
Just going to change up the vegan butter to coconut oil and corn starch to tapioca flour! Vegan Pecan Pie with a Maple Quinoa Crust (and no corn syrup! seriously, so good and rich, year round! // via Nosh and Nourish