There is something I need to confess. The only times I bake vegan is when I run out of eggs and don’t want to drive to the market.A traffic is not worth it. Nonetheless, that wasn’t the case with this Vegan Pumpkin Bread. They’re were eggs, milk and.
This healthy Vegan Pumpkin Bread is made with wholewheat flour & is completely oil-free. It is heartily stuffed with juicy chewy cranberries & crunchy pumpkin seeds & is perfect for breakfast or snacking! via make oat flour instead and omit pumpkin seeds
Using leftover or canned pumpkin and applesauce instead of oil, this fat-free vegan pumpkin bread recipe has plenty of flavor, fall spices and moisture, but without the added fat and calories. Vegan p (Low Fat Vegan Pie)