firm tofu, drained and pressed 1 tablespoon lemon juice 1 tablespoon dried basil 3 tablespoons nutritional yeast 1 clove minced garlic 1 tablespoon olive oil salt and pepper
Use this vegan ricotta cheese in lasagna and pastas, as a dip, spread on crackers, or even in your salad. It's very versatile!
Have a fancy dinner with minimal work - Vegan Ricotta Stuffed Shells with Creamy Pesto. A baked pasta dish that everyone will love.
Easy Vegan Cashew Ricotta: super simple and only requires 4 ingredients.
Homemade, herbed up, and prepped in 5 minutes. A soy-free, plant-based cheese that's as tasty and versatile as the traditional version!
Homemade vegan ravioli with sweet pumpkin & tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests. (Uses Aquafaba and 00 OR all-purpose flour)
You can still enjoy the yummy flavor or ricotta cheese, without using milk as the base. This vegan ricotta recipe tastes creamy and salty and is great on pasta!
For vegan lasagna - How To Make Almond "Ricotta Cheese" (Gluten Free Vegan) - Beard + Bonnet Rakhra Bethany Frymus
This nut-free Garlic Basil Vegan Ricotta "Cheese" Spread is so easy to make, healthy, and pairs great with so many dishes! Spread it on toast, use it in a sandwich, make a…
With this recipe for Dairy-Free Ricotta Cheese, I can totally have all sorts of yummy Italian in my life.
Vegan Ricotta + Quinoa Stuffed Mushrooms by Alyssa Rimmer on Epicurious Community Table
Vegan Almond Ricotta (Dairy-free) and My Cooking Adventure With Nancy Rose